The Food Safety and Standards Authority of India (FSSAI) has barred the use of Ashwagandha leaves in any food product, a directive that will directly impact supplement sellers, Ayurvedic product outlets, and food businesses in Guwahati. Authorities have warned that violations will attract penal action under the Food Safety and Standards Act.
The advisory clarifies that only Ashwagandha roots and their extracts are permitted under existing regulations for health supplements and nutraceutical products.
FSSAI has banned the use of Ashwagandha leaves in food products, allowing only roots and their extracts. The directive applies to businesses in Guwahati, with strict penalties for non-compliance under food safety laws.
What the Rule Means for Guwahati Businesses
For food businesses and supplement sellers in Guwahati:
- Use of Ashwagandha leaves is strictly prohibited
- Only roots and root extracts are allowed
- Applies to health supplements, nutraceuticals, and specialised food products
Local stores and online sellers operating in the city will need to review their product formulations.
Reason Behind the Advisory
FSSAI issued the directive after finding:
- Continued use of Ashwagandha leaves and leaf extracts in products
- Non-compliance with existing regulations
The regulator reiterated that such usage is not permitted under current norms.
Support from the Ministry of AYUSH
The Ministry of AYUSH has also reinforced the directive:
- Issued a letter on April 15
- Directed manufacturers to use only roots and extracts
- Prohibited the use of leaves in any formulation
This adds another layer of regulatory enforcement.
Enforcement in Guwahati and Assam
Authorities have instructed:
- Food Safety Commissioners of states and UTs
- Regional directors of FSSAI
To ensure strict implementation of the rule.
In Guwahati, inspections and compliance checks may increase, especially among:
- Nutraceutical and supplement retailers
- Ayurvedic product sellers
- Food manufacturers using herbal ingredients
Penalties for Non-Compliance
FSSAI has warned that violations will lead to:
- Action under the Food Safety and Standards Act, 2006
- Legal and financial penalties for businesses
Why This Matters for Guwahati
The directive is significant because:
- Guwahati has a growing market for health supplements and herbal products
- Ensures consumer safety and product standardisation
- Increases regulatory scrutiny for local businesses
What Happens Next
- Businesses will need to audit product ingredients
- Authorities may conduct inspections and enforcement drives
- Awareness among sellers and consumers is expected to rise
Frequently Asked Questions
Can Ashwagandha leaves be used in food products?
No, FSSAI has banned the use of Ashwagandha leaves in any form in food products.
What part of Ashwagandha is allowed?
Only the roots and their extracts are permitted under current regulations.