Food enthusiasts in Guwahati will get a chance to explore the bold flavours of Sichuan cuisine as the Sichuan Spicy Food Festival begins on March 14 at NestAsia.
Hosted at the Radisson Blu Hotel Guwahati, the festival will run until March 29, offering diners an evening experience featuring some of the most iconic dishes from the Sichuan culinary tradition.
The Sichuan Spicy Food Festival will be held from March 14 to March 29 at NestAsia in the Radisson Blu Hotel, Guwahati. Running daily from 7 PM to 11 PM, the festival will feature popular Sichuan dishes such as Mapo tofu, Kung Pao chicken, Mala hot pot, and Dan Dan noodles.
A Festival Celebrating Sichuan Cuisine
The festival will take place every evening from 7 PM to 11 PM, giving diners an opportunity to experience the distinctive flavours of Sichuan cooking.
Sichuan cuisine is known for its intense spice, fragrant chilli oils, and the famous “málà” taste, a unique combination of spicy heat and a mild numbing sensation produced by Sichuan peppercorns.
For Guwahati’s growing food scene, such international cuisine festivals add new dining experiences for residents and visitors.
Signature Dishes on the Menu
Visitors attending the festival can expect a menu highlighting classic Sichuan dishes.
Some of the featured dishes include:
- Mapo Tofu – a spicy tofu dish with chilli and fermented bean sauce
- Kung Pao Chicken – stir-fried chicken with peanuts, chillies and vegetables
- Mala Hot Pot – a fiery broth infused with Sichuan peppercorns and spices
- Dan Dan Noodles – noodles served with spicy minced meat and chilli oil
These dishes are widely known for their bold flavours, aromatic spices, and balanced heat.
Adding to Guwahati’s Culinary Scene
Guwahati has seen an increasing number of food festivals and themed dining events in recent years, particularly at major hotels and restaurants.
Events like the Sichuan Spicy Food Festival provide residents with an opportunity to explore international cuisines without leaving the city, while also attracting visitors and food enthusiasts from across the region.
The city’s hospitality sector continues to introduce curated dining experiences as Guwahati’s food culture expands.
What Visitors Should Know
The Sichuan Spicy Food Festival will run for two weeks, giving diners multiple opportunities to experience the special menu.
The event will take place at NestAsia inside the Radisson Blu Hotel, located along NH-37 in Guwahati.
Visitors are encouraged to check availability and timings before arriving, especially during weekends when food festivals in the city tend to attract larger crowds.
Frequently Asked Questions
When will the Sichuan Spicy Food Festival take place in Guwahati?
The Sichuan Spicy Food Festival will run from March 14 to March 29, with dining hours scheduled from 7 PM to 11 PM each evening at NestAsia in the Radisson Blu Hotel Guwahati.
What dishes will be available at the festival?
The festival menu includes popular Sichuan dishes such as Mapo tofu, Kung Pao chicken, Mala hot pot, and Dan Dan noodles, known for the cuisine’s signature spicy and numbing málà flavour.